IREN Growthpad Gastro-Tourism
Explore a local Kenya
About Us
The IREN Growthpad delivers great African travel experience through
indigenous foods and music and connects domestic and international
tourists to relevant local chefs, caterers and restaurants. We are
committed to activate rural economies through promoting producers of
indigenous agricultural, artistic and music produce to national and
global tourism markets
OUR FOOD STORIES
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How to cook Dried African Indigenous Vegetables - Dried Mrenda (Jute Mallow) | Dried and Nutritious
How to cook Dried African Indigenous Vegetables - Dried Sagaa (Spider Plant) | Dried and Nutritious
How to cook Dried African Indigenous Vegetables - Dried Tsimboka (Amaranth) | Dried and Nutritious
How to cook Dried African Indigenous Vegetables - Dried Managu | Dried & Nutritious
How to cook Dried African Indigenous Vegetables - Dried Mitoo (Rattle Pod) | Dried and Nutritious
Powering your wellness | Dried African Leafy Vegetables | Retailers
Powering your wellness | Dried African Leafy Vegetables
African Indigenous Vegetable Value Chain | Kenya
Cold Storage as a Service | Western Kenya
African Indigenous Vegetables
Chakula Chetu | An Indigenous Recipe Book
In the kitchen with queen mother | Omushenye, tsiswa & Isutsa
In the Kitchen with queen mother | Likhanga, Inderema & Imere recipe
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.